This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...
Author: sarahkai
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten free. Marzipan potatoes should be stored in an airtight...
Author: sophia
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco...
Author: SEEsign
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but...
Author: Sandy Wiemers
This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.
Author: lola
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste.
Author: Amy_S
Color and crunch define this vegetarian taco. Quick-pickled cabbage can be refrigerated for up to 2 days.
Author: Ortega
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Author: KULSUM HUSSEIN
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all,...
Author: Toi
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Author: Aaron B. Smith
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Author: sal
When I wanted butter chicken, but my chicken was frozen, I used my favorite butter chicken recipe (Easy Indian Butter chicken on this site) with some slight changes and pressure cooked it. I like serving...
Author: thedailygourmet
Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa...
Author: Buckwheat Queen
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes...
Author: COLVIN
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Author: Connie Ikeda
I am half Cuban, and I remember my grandmother making this dish for us every time she came to visit. I have scoured the internet for different recipes, finally settling on this one that I have made my...
Author: LucyLoo224
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and...
Author: ICYREDD
This Mexican-inspired casserole is a very tasty dish that is easy to make. Feeds a family of five or six.
Author: hungrydad
Home-style Japanese cooking. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work! I like...
Author: Benjamin Zuckerman
Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.
Author: Ofelia Bañuelos
This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.
Author: Diana71
Makes about 35 wonderful nougat balls. This recipe is from my German grandmother - yum. This is the 'G' version; add rum to make it for adults. Use high-quality ingredients - the best chocolate and cocoa...
Author: Silvia
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.
Author: donteatwheat.com
Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with...
Author: Natalyn Rodriguez
This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.
Author: CLIFFYW
This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.
Author: Heather W.
Sbrisolona cake is typical of the area around Milan, in Lombardy, Italy. My grandmother taught me this simple but tasty cake recipe which generates a biscuity dessert with a pleasantly crumbly top! Baking...
Author: GJGLAM
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Author: roguejoker
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
Author: Juanita Peek
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any...
Author: Forevertiff
First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.
Author: Phillip D. Humphrey
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!
Author: Sumehra
This is a light and fresh alternative to traditional pesto. Garlic scapes have a more mild garlic flavor. You can often find them at your farmers market, and they are inexpensive.
Author: jenndoll
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans...
Author: PattyQ
My grandmother used to make this and I remember loving it when I'd cut into the pasta and the egg would pour out. She didn't use whole wheat flour in her pasta dough recipe and she would serve it with...
Author: Cris
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.
Author: Sheri DeVito-Mariotto
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.
Author: wiley
This is super easy and healthier than your traditional kung pao chicken dish.
Author: LucyFitz46
A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.
Author: Holly Yon
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve alone or over rice or noodles.
Author: throwrox
This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage casings, use as taco meat, or fry some up with eggs!...
Author: France C
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist...
Author: MATEUSMACHADO
This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.
Author: anita moore
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street....
Author: Tao,RN